Easy And Tasty Vegetarian Tofu Tikka Masala Recipe

  • 30
    min     Preparation Time

  • min     Cooking Time
  • 4 Serving Size

Ingredients

Creamy Organic Tikka Masala Indian Sauce

Graines de nature Seeds of ChangeTM Creamy Organic Tikka Masala Indian Sauce

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  • 2 tablespoons extra virgin olive oil or ghee
  • 200g, sliced 1/8-inch sweet potato
  • 1 onion, sliced
  • 200g drained firm tofu, cubed ½-inch (approx.)
  • 225g SEEDS OF CHANGE® Organic Tikka Masala Indian Sauce
  • SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic 240g

PREPARATION

Heat olive oil in a frying pan over medium heat.

Add sweet potatoes, onion, and cubed tofu.

Cover and cook, stirring occasionally, until sweet potatoes are slightly tender (6 to 8 minutes).

Add SEEDS OF CHANGE® Organic Tikka Masala Indian Sauce; continue cooking, stirring occasionally, until heated through (4 to 5 minutes).

SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic according to package directions.

Serve warm rice on plate and top with sauce mixture.

Garnish with spring onions and parsley.

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