RECIPE

Spinach Trottole Pasta With Garlic Butter Sauce

Name: Spinach Trottole Pasta With Garlic Butter Sauce
Cook time: 18-20 min
Total time: 18 min
Yield: 4
Ingredients: 400g Seeds of Change Organic Spinach Trottole; 50g butter; 3 cloves garlic, peeled and crushed; 2 tbsp plain flour; 200mls chicken stock (you can use vegetable stock, but chicken gives a more silken texture); 200mls milk; 150g freshly grated parmesan; 100g baby spinach leaves; 10g fresh parsley; Freshly ground black pepper

Seeds of Change Garlic Butter Spinach Trottole 2

TIME

18-20 min

INGREDIENTS

10 items

MAKES

4 servings

A delicious marriage of flavours, combining our Organic Spinach Trottole with a garlic and parmesan sauce

400g Seeds of Change Organic Spinach Trottole
50g butter
3 cloves garlic, peeled and crushed
2 tbsp plain flour
200mls chicken stock (you can use vegetable stock, but chicken gives a more silken texture)
200mls milk
150g freshly grated parmesan
100g baby spinach leaves
10g fresh parsley
Freshly ground black pepper

PRODUCTS USED

Seeds of Change Spinach Trottole Organic Pasta

1
Boil the pasta according to the packet instructions.
2
Heat the butter in a large frying pan over a low heat.
3
Add the garlic and fry lightly for 2 minutes.
4
Add the flour and whisk until smoothly combined with the butter.
5
Heat for a further two minutes before adding the stock, 50mls at a time, whisking well after each addition. Repeat with the milk.
4
Stir through the cheese until it melts and then the cooked pasta.
7
Add the spinach, stir until lightly wilted. Serve topped with fresh parsley, black pepper and more cheese if you wish.