Creamy Mushroom Soup Recipe With Wholegrains

  • 30
    min     Preparation Time

  • min     Cooking Time
  • 6 Serving Size

Ingredients

Organic Wholegrain And Wild Microwave Rice Mix With Quinoa & Barley

Graines de nature Seeds of ChangeTM Organic Wholegrain And Wild Microwave Rice Mix With Quinoa & Barley

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  • SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley 240g
  • 300g fresh mushrooms, chopped
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 30g plain flour
  • 750ml chicken or vegetable stock
  • 125ml dry white wine
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 100g grated Parmesan
  • 125ml cream

PREPARATION

In a large pan, melt butter over medium heat.

Cook and stir mushrooms and onion in butter 6 to 8 minutes or until softened.

Stir in flour; cook for 1 minute.

Gradually stir in stock and wine until thickened and bubbly.

Stir in SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley, thyme, salt and pepper.

Cook over medium-low heat 5 minutes longer.

Remove from heat; stir in cheese and cream.

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