RECIPE

Fragrant Chicken Tikka Masala With Potatoes

Name: Fragrant Chicken Tikka Masala With Potatoes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil or ghee; 200g, sliced 1/8-inch sweet potato; 1 onion, sliced; 200g drained firm tofu, cubed ½-inch (approx.); 225g SEEDS OF CHANGE® Organic Tikka Masala Indian Sauce; SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic 240g

Seeds of Change Chicken Tikka Masalawith Potatoes recipe

TIME

35 min

INGREDIENTS

8 items

MAKES

4 servings

Perfect for a weekend treat

2 tablespoons extra virgin olive oil or ghee
200g, sliced 1/8-inch sweet potato
1 onion, sliced
200g drained firm tofu, cubed ½-inch (approx.)
225g SEEDS OF CHANGE® Organic Tikka Masala Indian Sauce
SEEDS OF CHANGE® Organic Wholegrain Rice & Quinoa with a Hint of Garlic 240g

PRODUCTS USED

Seeds of Change Tikka Masala Organic Curry Sauce

1
Heat olive oil in a frying pan over medium heat.
2
Add cauliflower, potatoes, and onion.
3
Cook, stirring occasionally, until cauliflower and potatoes are tender (10 to 12 minutes).
4
Add SEEDS OF CHANGE® Tikka Masala Sauce, shredded chicken, and chickpeas; continue cooking, stirring occasionally, until heated through (5 to 6 minutes).
5
Heat SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley according to package directions. To serve: place heated SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley on plate and serve sauce mixture over top. Garnish with green onions.