In frying pan, melt butter over medium-high heat.
Add squash, parsnips and onion.
Sauté ingredients in frying pan for 1 minute.
Add stock, sage, salt and pepper. Heat to boiling. Cover, reduce heat to medium.
Cook 10 to 12 minutes or until squash is almost tender.
Stir in SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley and cranberries.
Cook and stir 2 minutes longer or until stock is absorbed and rice is heated through.
Remove from heat and plate with garnish.