A side dish bursting with flavours and textures – the perfect accompaniment to chicken or fish, or as a stuffing for roasted sweet pepper.
INGREDIENTS:
Water, Long Grain Brown Rice* (24%), Barley* (3.5%), Rye* (3.5%), Millet* (2.9%), Red Wheat Bulgur* (2.3%), Quinoa Red* (2.1%), Wild Rice* (2.0%), Sunflower Oil*, Tamari Powder* (Soy Sauce* (Soy Beans*, Salt), Maltodextrine*, Salt), Cane Sugar*, Dried Onion*, Sea Salt, Emulsifier (Soy Lecithin*), Garlic Powder*, Red Pepper*, Stabilisers (Locust Bean Guar Gum, Guar Gum*), Tapioca Starch*, Spices, Parsley*, *Certified Organic, Sea Salt is a permitted ingredients in Organic Foods
NUTRITIONAL INFORMATION
PER 120G
-
Energy/Kcal
154
-
Fat
2.5g
-
of which saturates
0.2g
-
Carbohydrate
27.2g
-
of which sugars
1.1g
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Fibre
3.2g
-
Protein
4.1g
-
Salt
0.54g