Made in Italy, our pastas use only the finest quality, Italian organic durum wheat. We believe in the traditional pasta-making process, so our pasta is dried slowly. With no artificial additives or preservatives and cooked "al dente," it all adds up to a delicious meal.

Our Semi-Wholewheat Tortiglioni is so good, it’s even won a Great Taste Award! All that’s needed now is a delicious sauce – why not check out our range of organically grown sauces!

Organic Spinach Trottole Pasta Made With Italian Durum Wheat

Our Spinach Trotolle has been made with the world's best pasta wheat (100% Italian Durum). We've also slow-dried it as tradition demands, and added organic spinach for an extra-savoury character.

Per Serving ( 100g )

Energy 1533KJ 361kcal 18%
Fat 1.5g 2%
Saturates 0.2g 1%
Sugars 3.4g 4%
Salt 0.02g <1%

Our Spinach Trotolle has been made with the world's best pasta wheat (100% Italian Durum). We've also slow-dried it as tradition demands, and added organic spinach for an extra-savoury character.