Organic Semi-Wholewheat Tortiglioni Pasta

For this semi-wholewheat Tortiglioni, there is only one wheat if you're serious about traditional, delicious pasta: 100% Italian Durum. We like to get the best out of the wheat, so we grid it - but only lightly so that we keep as much of its original character as we can. Tradition also dictates we use bronze dies to form the Tortiglioni, giving it a slightly rougher surface that the sauce can cling onto.

Per Serving ( 100g )

  • Energy 1501KJ 355kcal 18%
  • Fat 2%
  • Saturates 2%
  • Sugars 5%
  • Salt <1%


Semi Whole Durum Wheat Semolina*, *Certified Organic


PER 100G
  • Energy/Kcal 355
  • Fat 1.5g
  • of which saturates 0.4g
  • Carbohydrate 72.0g
  • of which sugars 4.1g
  • Protein 11.4g
  • Salt 0.02g

Cherry Tomato & Basil Tortiglioni

The classic combination - the sweetness of tomato enriched with aromatic basil. Simple, but perfect.