The Dig Your Dinner philosophy

Make a stand against the bland.

Make a green-fingered pact with the vegetable patch.

Return to the good old days when tomatoes tasted of tomato, not fridge counters.

Celebrate good ingredients, as they should be, with all their bumps, bruises, and deformities. As they were in the beginning.

Grown for real. When there was no such word as Organic, that’s just how it was. From budding seed to brimming plate.

Join us on our quest for taste. In allotments, window boxes and yogurt pots if you’re stretched. It’s a ‘growathon’.

Organic pasta, soups and sauces are the fruits of our labour. Cook them up with the fruits, veg or herbs of yours, and we’re all set for a more flavoursome nation.

Nurture that Chilli plant, tend that basil, massage that aubergine.

You can help save 10 great tasting vegetables! Join our DIG YOUR DINNER campaign today and do your bit to preserve Britain’s rarest vegetables.

Launch of New Chocolate Range Who doesn’t want and indeed deserve, a bit of everyday indulgence? A moment of pure escapism, a small reward for good (or bad) behaviour or a sweet treat at the end of a meal? That's where our new chocolate comes in. Made from Trinitario cocoa beans grown in the Dominican Republic and available in 4 wonderful flavours, the tricky thing is deciding which one to try first.

Sponsorship of Organic Fortnight In association with the Soil Association, Seeds of Change® sponsored Organic Fortnight; a nationwide event focused on the benefits of living an organic lifestyle.